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| No.13696471
| No.13696471
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| Information Name: | Following clever Sell acacia gum arabic supply food grade |
| Published: | 2015-07-20 |
| Validity: | 60 |
| Specifications: | Food Grade |
| Quantity: | 50000.00 |
| Price Description: | |
| Detailed Product Description: | Following Qiao International Trading (Shanghai) Co., the largest import and export business, long-term supply of gum arabic, gum arabic, food additives thickeners, stabilizers, emulsifiers preferred, acacia CAS number, the viscosity of gum arabic, gum arabic Latest The preferred offer, acacia price, the role of gum arabic, gum arabic distributor, acacia manufacturers latest offer, the amount of gum arabic, thickeners, film formers, emulsifiers, various food additives, welcomed the new old customers call to discuss. English: Arabic gum molecular weight of about: 22-30 Wan CAS: 9000-01-5 gum arabic (E414, also known as gum arabic) is secreted from the acacia tree acacia trees and branches out, this tree produced in Sub-Saharan (West Africa). Properties: pale yellow or white powder block, a molecular weight of 22-30 thousands of polymer electrolyte, water is slowly dissolved into a thick odorless viscous agent, after some time to reduce the viscosity. Acacia gum used for the manufacture of sugar has a strong adhesion mother and soft elastic, the general amount of 20-25%. It will naturally form nodules on the bark, called the plastic flow phenomena. If the bark is cut, it will produce colloid to seal "the wound", this process takes 3--8 weeks. Gum Arabic has a long history, Egyptians used it as a cosmetic thickeners, also used in the mummification. Arabic gum is a water-soluble gel, and a high degree of solubility, the usual water soluble gums in the process can only add up to about 5 to 8% of the colloid, which amounts to nothing more saturated, while the mixing ratio of gum arabic and water It can be up to 60%, at a high level to have a very high viscosity performance. Because it is a water-based glue, it will not dissolve in oil and alcohol, but if time is less than 15% alcohol content, it can be dissolved. Uses: It is a safe and harmless thickener, and in the air naturally solidified gum. Gum Arabic is also widely used in beverage production, such as in the production of soft drinks, juice concentrate which can stabilize flavors and essential oils. It is also used in candy manufacture, like traditional hard (wine) gum, candy, cotton candy can also be used as a foam stabilizer. In the application of food additives, such as beverage emulsion additives, keeping the flavor capsules care, food adhesives, candy or chocolate coated (Coating), to strengthen the taste, etc. to prevent precipitation dozens purposes. Especially in the modern food health requirements, acacia natural plant containing large amounts of dietary fiber in line with the requirements of healthy food, high fiber food this good material properties become modern food added. Gum arabic powder used to produce oil, often used together with gelatin, because it very good water solubility and emulsifying properties, in the embedding process can be embedded microcapsules efficiency was increased. It is the most widely used in the food industry and the largest amount of water sol purpose, the current worldwide annual requirement remained at about 4-5 million tons. Gum arabic having good emulsifying characteristics, especially suitable for oil-in-water emulsion system, widely used in gum arabic emulsion polymer is a carbohydrate, it may be partially degraded in the large intestine. It can add fiber to the body, compared with the starch and maltodextrin, less than half its energy value. More specifically, the acacia is arabinogalactan oligosaccharides, polysaccharides and protein sugar mixture. According to different sources, the polysaccharide of D - galactose (acacia) and L - arabinose ratio is not the same. Compared with the acacia tree, gum arabic containing more 4 - O - methyl - D - glucuronidase, and L - a relatively small amount of glucuronide - rhamnose and irreplaceable D. Overview: Gum Arabic is a natural vegetable gum, derived from a tree called Acacia, the condensation from the sap from the tree. Good quality acacia amber color, and the particles large, round, mainly in Africa. Currently there through powdered gum arabic derived from the refining process, more ease of use. Gum Arabic is the world's oldest and most well-known of a natural rubber, as it is the first application shall be back to five thousand years ago in ancient Egypt, had already applied to the gum arabic, and as time progresses, it The purpose is more to extensive carbonate-containing gum arabic ingredients after encountering carbonated drinks, so the surface tension of water molecules to break more easily, at an alarming rate of release of more carbon dioxide, the gas due to the violent reaction, the resulting Let beverage spray high, need to pay attention when drinking, so as not to hurt the quality standards: 1. Loss on drying ≤15% 2. Total ash ≤4% 3. acid insoluble ash ≤0.5% 4. acid insoluble matter ≤1% 5 starch or dextrin tannins gum negative 6. Lead ≤2mg / kg 7. 8. coliform-negative Salmonella negative clever Following International Trading (Shanghai) Co., Ltd. integrity management, welcomed the new and old customers call to discuss! |
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Copyright © GuangDong ICP No. 10089450, Following Qiao International Trading (Shanghai) Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 13885 visitor
Copyright © GuangDong ICP No. 10089450, Following Qiao International Trading (Shanghai) Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility

